Equipments
Champenoise
Degorgiador

PRIMA I: ENO Disgorging – Semi-automatic

Traditional Method (Méthode Champenoise)

- Operations: wine removal, dosage of liqueur, and level adjustment
- Cycle managed by an electronic controller for automatic process execution
- Volumetric dosing unit with liqueur supply via pressurized vessel
- Includes a dedicated equipment wash program

Technical Specifications:

Dimensions: 85 x 85 x 200 cm
Weight: 120 kg
Bottles/hour: 100
Bottle capacity: 0.375 to 1.5 L