Equipments
pressing
Prensa Big Press

PRENSA CONTÍNUA "BIG PRESS" - VERSÃO AÇO INOXIDÁVEL

          

It is the ideal solution for a good separation of the pressed in a smooth and continuous manner, 85-90% by weight of white wine (or pink) of selected quality because:

. Operates with stainless propeller large diameter and slow turns (0.5-3 per minute). Feature technique achieved with the application of an electronic inverter in power to the main engine.
. It has a hopper or high capacity power camera, in which statically drains much of the juice.
. Performs an additional lightly crushed in the compression chamber in which to make a double wort separation is obtained. BIG PRESS is equipped with a pneumatic cylinder in the product output to achieve in simple manner final adjustment of the pressed.
. It has shirts built in stainless steel trapezoidal rods, so that much of the surface in contact with the product.
. Limited to a minimum the friction and consequently the formation of solids. In the wort is drained only are part of solids formed in the pressing stage, because of the large that they are retained by the small grooves between the ribs, which measure 0.9 mm. The percentage of solids is greater than that would work with a horizontal pneumatic discontinuous press, but such a press driving a prolonged contact with the skin and a greater ventilation (oxidation).
. Reduces the minimum values ​​the must contact time with the solid parts and as a result, the solubilization of polyphenols in general, tannins and oxidizable compounds in particular, responsible for the progressive darkening of color, and make it better than any system discontinuous.
. Controls exposure of the juice drained from the atmosphere, limiting the travel of the drained fluid and its disperdício.
The BIG PRESS respects the integrity of the solid parts (bark, stem and seeds). Since an engine of 15 CV alternating current 380V./50 cycles and electrical panel equipped with electronic inverter.

Voltage: V380 - Hz60